Burritos Grande

1 pound lean ground beef
1 1/3 cups water
1 (1.5-ounce) packet ORTEGA® Taco Seasoning Mix
1 (16-ounce) can ORTEGA® Refried Beans, warmed
6 (10-inch) burrito-size flour tortillas, warmed
3/4 cup ORTEGA Salsa - Thick & Chunky (Medium)
3/4 cup shredded Monterey Jack or cheddar cheese, (3 ounces)

1. Cook beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened.
2. Spread beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired.

Makes 6 servings

Tags: mexican recipes, burritos recipes, hamburger recipes, ground beef recipes