Sunday, April 19, 2009
Macaroni and Cheese Goulash
- 1 (12-ounce) package STOUFFER'S® Macaroni and Cheese, defrosted according to package directions
1 pound lean ground beef
1/2 cup chopped onion
1/2 teaspoon garlic salt
1/2 teaspoon coarsely ground black pepper
1/2 cup smoke flavor barbecue sauce
1/2 cup tomato ketchup
- Cook beef, onion, garlic salt and pepper until beef is no longer pink. Add macaroni and cheese, barbecue sauce and ketchup. Cook over low heat until heated through.
Labels: Macaroni