Loaded Nachos

1 (19.5-ounce) package ORTEGA® Frozen Beef Taco Filling, cook according to package directions
6 ounces tortilla chips
1/2 cup sour cream
2 tablespoons water

3/4 cup shredded cheddar cheese
1/3 cup sliced ripe olives
1/4 cup ORTEGA Pickled Jalapeños Sliced, (optional)

1. PREHEAT oven to 400°F (205°C).
2. SPREAD chips onto baking sheet. Top with taco filling. Combine sour cream and water in small bowl; drizzle over beef. Sprinkle with cheese, olives and jalapeños, if desired.
3. BAKE for 8 to 10 minutes or until cheese is melted.

Makes 6 servings