8 ounces lasagna noodles 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 pound ground beef 1 teaspoon ground cumin 1 (6-ounce) can tomato paste 3 tablespoons chili powder 1/4 teaspoon pepper 2 teaspoons salt 1 (29-ounce) can whole tomatoes 3/4 pound shredded cheddar cheese
Cook lasagna noodles according to the package directions; drain.
In a skillet, cook chopped green bell pepper, chopped onion, and ground beef; drain. Stir in cumin, tomato paste, chili powder, pepper, salt, and whole tomatoes.
In a baking pan, alternately layer the sauce, the cooked noodles, and shredded cheddar cheese.