Roman Noodle Bake Recipe

Ingredients:


1 or 1 1/2 lb. ground beef
1 sm. onion, cut sm. or chopped
1/2 to 1 tsp. oregano
1 can Cheddar cheese soup
1 can tomato soup
1 c. water
8 oz. noodles, boiled and drained

Directions:

Brown beef, onion and oregano. Drain off fat. Add cheese soup, tomato soup and water. Stir. Add to noodles and stir in well. Bake in square pan at 400 degrees for 40 minutes

Tags: hamburger recipes, roman noodle bake, roman noodles recipes